I'm fascinated - but I need to know WHY you're so grossed out by ice cream! Is it the texture you find disgusting? Is it the bizarre spectre of what amounts to thickened cow juice? I must know more!
I'm fascinated - but I need to know WHY you're so grossed out by ice cream! Is it the texture you find disgusting? Is it the bizarre spectre of what amounts to thickened cow juice? I must know more!
Yeah, mostly the texture. I like my food to be solid. Anything that's in gooey or melting territory is just off-putting, like it can't decide whether it wants to be a liquid or a solid. Pick a team.
I'm fascinated - but I need to know WHY you're so grossed out by ice cream! Is it the texture you find disgusting? Is it the bizarre spectre of what amounts to thickened cow juice? I must know more!
Yeah, mostly the texture. I like my food to be solid. Anything that's in gooey or melting territory is just off-putting, like it can't decide whether it wants to be a liquid or a solid. Pick a team.
Okay! I can see that! I think I have a controversial food opinion for tomorrow that just may match this - we shall see!