If, like me, you have vivid memories of the 80s and 90s, back when the Earth's crust was still cooling, you probably remember the explosion of all-you-can-eat buffets. While these were certainly big in the Midwest, I'm willing to bet that other regions of the country were also virtually pockmarked by outposts of Ponderosa, Sirloin Stockade, Sizzler, Sho…
